Based on 8 ppl

Menu 1 – $22.00

Starter
Fresh Garden Salad with English Cucumber and Tomato topped with Raspberry Vinaigrette and Croutons
or
Vegetable Samosas

Entrée
Creamy Mushroom Onion Chicken with Caramelized Carrots and Broccoli Flowers on a bed of Fluffy White Rice
or
Penne Pasta tossed in a Tomato, Button Mushroom, Sweet Peppers and Parmesan Cheese Sauce

Sweet Ending
Cheesecake Bites
or
Assorted Bite Size Desserts

Menu 2 – $30.00

Starter
Leafless Greek Salad with Cherry Tomato, English Cucumber, Black Olives, Red Onion, and authentic Greek Feta drizzled with Greek dressing
or
Coconut Shrimp

Entrée
Oven Roasted Tilapia Filet served on Creamy Garlic Mashed Potatoes with Grilled Zucchini, Roasted Eggplant and Carrots
or
Linguini in a Homemade Pesto Sauce topped with Sundried Tomato, Cremini Mushrooms and Black Olives

Sweet Ending
Assorted Bite Size Desserts & Cheesecake Bites
or
Baklava Fingerlings

Menu 3 – $45.00

Starter
Spinach and Mixed Greens with Dried Cranberry, Goat Cheese and Almonds topped with our freshly made Balsamic Dressing

&

Your choice of one of the following:
Prosciutto Wrapped Figs with Balsamic Drizzle
or
Chicken Red Onion Marmalade Crostini

Entrée
Grilled Salmon & Shrimp with Roasted Asparagus and Sweet Peppers served on Saffron infused Rice
or
Ribeye Steak with Roasted Asparagus and Portobello Mushrooms served with Roasted Potatoes
or
Eggplant Parmesan served with Israeli Couscous made with Caramelized Red Onion, Baby Mushrooms, Cremini Mushrooms, Spinach and Walnut bits

Sweet Ending
Assorted Bite Size Desserts, Cheesecake Bites
&
Chocolate Mousse Cups or Fresh FruitScreen Shot 2012-12-10 at 12.42.36 PM